Spirits manufacturers constantly face many different challenges in their industry, some of the most important being, accelerate proofing, consistent product quality, reduced product giveaway, maximize yields, and satisfying government regulations regarding taxation on %Alcohol by volume. With JCS Continuous In-line Standardizing (JCS-CIS™), distillers can meet these challenges by streamlining their production, eliminating the need for Proof Tanks, currently used to obtain the required %ABV (%Alcohol by Volume), Tightening Quality Control(can include added sugar, flavorings, spices, etc.). Ultimately the producer can save in many ways:
Only JCS offers you a continuous standardizing, in-line blending solution that guarantees your finished product blend to be the same every time. It is a method of mixing products together through multiple streams of flow into a common header. All the ingredients are metered simultaneously at accurately controlled rates using digital inline blending and the JCS Material Balance technology to assure that the product is always within specification. You never need to “correct” post-production with JCS, because we meter every step of the blending process and immediately correct any variances in real time.
Milk producers are constantly looking for new ways to provide value-added products that deliver more in terms of nutrition and taste to consumers. A common trend in the industry is to provide lactose free milk since many people are lactose intolerant and more and more consumers are demanding these types of products.
If you have worked at or with JCS over the last 32 years then you most likely already know the story behind the company name and logo, for those of you that have wondered here is what it all means.