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Yamille Mendieta

How the JCS Aseptic Enzyme Dosing System (JCS-AEDS) adds value to your milk production

Milk producers are constantly looking for new ways to provide value-added products that deliver more in terms of nutrition and taste to consumers. A common trend in the industry is to provide lactose free milk since many people are lactose intolerant and more and more consumers are demanding these types of products.

What to expect at the 2019 JCS Food and Beverage Forum?

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Start planning ahead: 6 months to determine your plan of migrating from RS View32 to FactoryTalk View

 RS View32 and FactoryTalk View are Human Machine Interface (HMI) software’s from Rockwell Automation. These programs provide a visual representation of an industrial monitoring system and typically reside on a Windows desktop. Have you lately been thinking of migrating from RS View32 to FactoryTalk View? If not, it is time to start considering it.

Vaquería Tres Monjitas puts a new dairy category “Long Life Fresh Milk” on the retail store shelves being the first to implement the newly developed Millisecond Technology

The new product utilizing Millisecond Technology breakthrough enables Vaquería Tres Monjitas to produce local fresh milk that will last 30 days on the shelf, where currently Fresh Milk only lasts 13 days.

WELCOME ABOARD HARRY WILLIAMS TO JCS

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We are excited to welcome aboard Harry Williams joining the JCS family as an Account Manager. Harry will intently focus on fostering existing customer relationships, as well as building new partnerships with customers while working from his home office in East Central Indiana.

A continuous standardizing in-line blending solution for the spirits industry

Only JCS offers you a continuous standardizing, in-line blending solution that guarantees your finished product blend to be the same every time. It is a method of mixing products together through multiple streams of flow into a common header. All the ingredients are metered simultaneously at accurately controlled rates using digital inline blending and the JCS Material Balance technology to assure that the product is always within specification. You never need to “correct” post-production with JCS, because we meter every step of the blending process and immediately correct any variances in real time.

Welcoming Bob Russell to the JCS family

Bob RussellPlease join us in giving a big welcome to Bob Russell, our newest team member! Bob is joining JCS as an Account Manager. He has over 30 years of experience in the food and dairy processing industries with tenures at companies such as Pall, Goodway, Westfalia, Statco, Alfa Laval, Heerema, and TPS.