The new product utilizing Millisecond Technology breakthrough enables Vaquería Tres Monjitas to produce local fresh milk that will last 30 days on the shelf, where currently Fresh Milk only lasts 13 days.
We are excited to welcome aboard Harry Williams joining the JCS family as an Account Manager. Harry will intently focus on fostering existing customer relationships, as well as building new partnerships with customers while working from his home office in East Central Indiana.
Only JCS offers you a continuous standardizing, in-line blending solution that guarantees your finished product blend to be the same every time. It is a method of mixing products together through multiple streams of flow into a common header. All the ingredients are metered simultaneously at accurately controlled rates using digital inline blending and the JCS Material Balance technology to assure that the product is always within specification. You never need to “correct” post-production with JCS, because we meter every step of the blending process and immediately correct any variances in real time.
Please join us in giving a big welcome to Bob Russell, our newest team member! Bob is joining JCS as an Account Manager. He has over 30 years of experience in the food and dairy processing industries with tenures at companies such as Pall, Goodway, Westfalia, Statco, Alfa Laval, Heerema, and TPS.