FLEXIBLE PRODUCTION SCHEDULE WITH THE JCS UltraBlend™ for enzyme
With the JCS UltraBlend™ you can add enzyme post pasteurization treatment allowing the enzyme and milk reaction to take place over a 24 hour period in the package itself. With this approach, some of the benefits are:
Cost Savings: Cost of production is lower due to the improved efficiency of the enzyme and eliminate the need for batching tanks.
Product Quality: Pasteurizing the raw milk prior to enzyme dosing prevents the deterioration of milk in the raw state.
Extended Runs: Production runs of lactose free milk in excess of 75,000G on a single set of filters.
Lactase enzymes are the main ingredient that needs to be added to milk in order to produce lactose-free milk. When enzymes are added, lactase catalyzes the conversion of lactose to glucose & galactose which lactose intolerant consumers can consume.
Options for adding the enzyme to the milk
The JCS UltraBlend™ can be incorporated on Aseptic/ESL/HTST systems.