California Dairies, Inc. Selects JCS for Design, Engineering, and Processing Technologies for New Milk Bottling Facility

Nation’s second largest farmer-owned dairy cooperative will produce innovative fluid milk products in new Kern County, California, 47-acre, 200,000-square-foot facility.

RECAP of the 2024 Annual JCS Charity Golf Tournament in Kentucky

On June 7th, JCS hosted its Annual Charity Golf Tournament in Bardstown, Kentucky, benefiting the Wounded Warriors Foundation and what an incredible day it was! This year we had a larger group of Distillers and Sponsors come together and spend a sunny day at Bardstown Country Club golf course. The day was filled with friendly competition, valuable conversations, and memorable moments with colleagues from the bourbon industry. Here’s a brief recap of the highlights of this remarkable event!

Food and Dairy Processing Industry Veteran William McIlhargey joins JCS

Tenured production professional will lead JCS expansion into the Western United States while bringing critical expertise to ever-growing customer base.

JCS to open UltraPhil Center for Aseptic Excellence

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JCS Process & Control Systems, an industry leader in beverage batching and processing technologies, has announced plans to open the UltraPhil Center for Aseptic Excellence, the world’s first and only small scale, bottle-based pilot aseptic research, development and production center.

Going Green and Reducing Production Costs - A Case Study on the Effectiveness of the JCS EcoCooler™ for Dairy Processing

Milk and associated dairy beverage processing  requires homogenization for fluid stability, and homogenization requires very high pressures to be effective. These high pressures act to heat up the hydraulic fluid inside the homogenizer and it must be cooled. Dairies typically use a steady flow of clean water to cool the recirculating hydraulic oil, and it’s no surprise vast amounts of clean water are being consumed for this purpose.  

Successful First JCS Golf Tournament in Kentucky

A great time was had at the first annual JCS Golf Tournament hosted at My Old Kentucky Home golf course in Bardstown, Kentucky.  This event brought many local distillers and JCS partners together to benefit the Lifting Spirits Foundation, a non- profit organization that supports workforce development issues and initiatives within the distilled spirits industry.  We’re proud to say this event raised $8,320 for the Lifting Spirits Foundation, and cheers to all those involved.

By repurposing existing assets, JCS reduced customer cost and lead time

A dairy processor acquired a single barrier aseptic routing cluster which was removed from a decommissioned dairy plant. The aseptic routing cluster integrated two dual barrier sterile tank valve clusters and two sterile tank End of Line valve clusters. Most of the valve design did not meet customer requirements; to save equipment costs, the decommissioned valves were utilized on new valve clusters. JCS was able to fully disassemble the routing cluster skid and repurpose all aseptic diaphragm valves for the new valve clusters that met customer requirements.

JCS is now a UL508a Certified Manufacturer of Industrial Control Panels

JCS is pleased to announce that we have become a UL508a certified manufacturer (CM) of Industrial Control Panels. The UL508a certification indicates that control panels are designed and constructed to use quality components, appropriate circuit protection, correct wiring and spacing, and conform to electrical code specifications according to UL standards.

Minimizing pasteurizer product losses with balance tank design

Balance Tank design plays a large role in the efficiency of the product and water changeover of a pasteurizer. Depending on product and application as well as ordinances that must be complied with the Food and Beverage industry, one may or may not have the ability to make efficient balance tank designs. PMO (Pasteurized Milk Ordinance) has specific rules regarding Balance Tanks. In the case of HTST for Grade A milk, the top of the Balance Tank must be lower than the bottom of the PHE (Plate Heat Exchanger), therefore most dairy HTST’s have a design like the one shown in Figure #1 below. However, for HHST (ESL Higher Heat Short Time) or UHT (Ultra High-Temperature Short Time), there is more flexibility on Balance Tank  design. JCS typically uses an arrangement as shown in Figure #2 below, with a sump in the bottom of the product Balance Tank which has a small volume with a maximized head, to produce a sharp product to water transition with minimum interface. Coupling this with other design considerations such as Feed Forward Temperature control, in our direct injection system (UltraSys™), and other processing considerations for Deaerators, and Flash Chambers, we always strive to minimize product loss. Below you will find a short description of how the changeovers are controlled.

Is JCS a good fit for you?

Have you always dreamt of working at a company that had a family feel but the sophistication of a large company? Do you prefer being known for who you are and the contributions that you make each day instead of feeling like you’re just a number? Do you want to work for an organization that cuts through the bureaucracy and instead is nimble and flexible with its approach? Then JCS might just be for you.

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