MEET OUR management TEAM

With 35+ years of experience in the F&B processing industry, Greg oversees the complete operation of the company and ensures all goals are met based on the company's strategic plans. Greg lives in Rochester, NY with his family, and enjoys his leisure time doing some fishing, hunting, or traveling with his relatives.

David is the VP of Sales and Marketing at JCS and has 37 years of experience in industry across multiple disciplines. David is an alum of the University at Buffalo (Chem Eng) and University of Rochester (Simon School of Business).He enjoys life in Victor, NY with his wife and 4 adult children, loves the Bills, golfing, and landscaping.

Robert Veitch is the VP of Engineering at JCS. Joining JCS in 2003, Robert has more than 18 years of experience innovating, engineering, problem solving and developing commercial products for to the food & beverage industry. Robert oversees the Engineering teams of JCS, including panel and skid fabrication and the pre-project engineering team.

Rob is the VP of Business Development here at JCS. He has been with JCS since 2000, as well as 1989-1991; during his break at JCS Rob served in the United States Air Force on active duty. During his tenure at JCS his roles have included Project Manager, Account Manager, Sales Manager, VP Sales and Marketing, and now in his current role as VP of Business Development. Rob has degrees in Avionic Systems Technology, Business Administration, and an MBA.

Pauline is the Director of Human Resources at JCS, responsible for leading strategic talent management initiative. She facilitates JCS's recruitment and compliance initiatives, training and development, employee relations, and performance management. The foundation of her career has been built on strong values, living up to commitments, valuing others, and building trust-based relationships. Pauline is certified as a Six Sigma Black Belt, Senior Professional in Human Resources (HRCI), SHRM-SCP, DISC Behavioral Analyst, as well as in Organization Development.

As Director of Finance Jamie is responsible for all of the company’s financial functions. Her career spans over 20 years of experience in auditing and financial management. Prior to joining JCS in 2018, Jamie was a senior management level auditor and served in various financial roles for publicly traded and private companies. Jamie lives in Carlton, NY and enjoys spending time outdoors with her husband and young daughter.

Randy Straub graduated from RIT with a BA in Mechanical Engineering Technology. After joining JCS full time in 1998 as a service technician, he now serves as Software Engineering Manager; overseeing a team of PLC, HMI, and Database developers. He lives 45 minutes east of Rochester with his wife and their 4 daughters. When he’s not engineering ones and zeros, he can be found performing around the Finger Lakes in his acoustic duo Slo -N- EZ.

Jason Sorge graduated from RIT with a BA in Electrical / Mechanical Engineering Technology. After joining JCS full time in 2003 as a Mechanical Engineer, he now serves as Mechanical Engineering Manager. He lives 30 minutes south of Rochester with his wife and their 2 sons. When he’s not at work he enjoys mountain biking, traveling, and helping coach his sons’ basketball and soccer teams.

Yamille is the Marketing Manager at JCS, responsible for the development and implementation of marketing initiatives that stimulate awareness, convert leads, and directly contribute to JCS’s growth. She is an alumna of the Rochester Institute of Technology’s MBA program and holds a bachelor’s degree in Marketing from PUCMM. She has work experience in international markets, specifically working in marketing departments in the retail and the food industry.

Joining JCS in 2014, Greg has more than 25 years of experience innovating, engineering, problem solving and developing commercial and consumer products related to the food & beverage industry. He has been awarded multiple patents for equipment controls. He understands the international engineering mindset having led engineering teams in China, India, Europe, Mexico and the US.

Shauna joined JCS in 2016 as a Field Service Engineer, moving to Project Management in 2018. She graduated from Rochester Institute of Technology with a BS in Mechanical Engineering and MS in Management, Product and Service Development. With over 10 years of engineering and field experience, Shauna uses that knowledge to manage multidisciplinary teams of engineers, fabricators, and contractors to execute projects that meet and exceed customer objectives while maintaining best practices and high quality standards.

Rachel is a Project Manager at JCS, operating out of her home office in Colorado. She joined JCS in 2017 as a Pre-Project Engineer working with the JCS sales team, then transitioned to project management in 2020. Rachel graduated from Clarkson University with a BS in Chemical Engineering and ran on the Clarkson cross country team. Outside of work, Rachel enjoys trail running, mountain biking, and camping with her husband.

Harry Williams has 15 years of Food & Beverage manufacturing experience. Before joining JCS, Harry worked as an Operations Manager with a top processing milk and plant-based products company where he spent 10 years helping grow the business through continuous improvement activities. Harry has extensive knowledge in both UHT/fluid processing and operational leadership activities within manufacturing. At JCS, Harry works on fostering existing customer relationships, as well as building new partnerships with customers while working from his home office in East Central Indiana.

Timothy Hill is the Field Service Manager at JCS. Tim's career started when he joined the USN as a Fire Control Tech ( Electronics ) on board a Fast Attack Submarine in 1986. His career spans over 36 years of experience in field engineering service and management. Before joining JCS in 2020, Tim was a Service/Operations Manager in the analyzer industry for oil and gas.

Bob is an Account Manager at JCS. Bob has over 30 years of experience in the food and dairy processing industries with tenures at different F&B processing companies. Bob has a degree in Chemistry from the State University of New York at Oneonta and works out of his home office in the New York City area.