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Dave Stoklosa

Going Green and Reducing Production Costs - A Case Study on the Effectiveness of the JCS EcoCooler™ for Dairy Processing

Milk and associated dairy beverage processing  requires homogenization for fluid stability, and homogenization requires very high pressures to be effective. These high pressures act to heat up the hydraulic fluid inside the homogenizer and it must be cooled. Dairies typically use a steady flow of clean water to cool the recirculating hydraulic oil, and it’s no surprise vast amounts of clean water are being consumed for this purpose.  

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