Food and Dairy Processing Industry Veteran William McIlhargey joins JCS

Tenured production professional will lead JCS expansion into the Western United States while bringing critical expertise to ever-growing customer base.

JCS to open UltraPhil Center for Aseptic Excellence

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JCS Process & Control Systems, an industry leader in beverage batching and processing technologies, has announced plans to open the UltraPhil Center for Aseptic Excellence, the world’s first and only small scale, bottle-based pilot aseptic research, development and production center.

Going Green and Reducing Production Costs - A Case Study on the Effectiveness of the JCS EcoCooler™ for Dairy Processing

Milk and associated dairy beverage processing  requires homogenization for fluid stability, and homogenization requires very high pressures to be effective. These high pressures act to heat up the hydraulic fluid inside the homogenizer and it must be cooled. Dairies typically use a steady flow of clean water to cool the recirculating hydraulic oil, and it’s no surprise vast amounts of clean water are being consumed for this purpose.  

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