Picture of

Greg Frechette

California Dairies, Inc. Selects JCS for Design, Engineering, and Processing Technologies for New Milk Bottling Facility

Nation’s second largest farmer-owned dairy cooperative will produce innovative fluid milk products in new Kern County, California, 47-acre, 200,000-square-foot facility.

Food and Dairy Processing Industry Veteran William McIlhargey joins JCS

Tenured production professional will lead JCS expansion into the Western United States while bringing critical expertise to ever-growing customer base.

JCS to open UltraPhil Center for Aseptic Excellence

UltraPhil_horizontal+tagline

JCS Process & Control Systems, an industry leader in beverage batching and processing technologies, has announced plans to open the UltraPhil Center for Aseptic Excellence, the world’s first and only small scale, bottle-based pilot aseptic research, development and production center.

Subscribe to the JCS Blog & News