2019 JCS Food and Beverage Forum: Trends and Insights to keep you ahead of the game

Last week, we celebrated the 2019 JCS Food and Beverage Forum. The forum took place from Wednesday, September 17th-19th in Rochester, NY.  The event had diverse participation of attendees from companies in the dairy, isotonic drinks, juice,  plant-based products and beverages in general. This year’s program encompassed sessions to gain valuable information on the latest trends and challenges in product standardization and processing, shelf-life extension, overall equipment effectiveness (OEE), and food safety.

JCS signed a contract with Nu Agri Asia to provide Aseptic and Product Standardizing Systems to the Asian Market

On August 30, 2019, Nu Agri Asia and JCS Process & Control Systems signed a Contract whereby Nu Agri Asia will provide JCS Aseptic and Product Standardizing Systems to the Asian Market. This will include line expansion to existing plants, as well as four large scale new plants that are in various stages of development. The contract was signed by the CEOs of the two companies. Left on the picture is Dan Baron, CEO of Nu Agri Asia and right is Philip R Frechette, CEO of JCS Process & Control Systems. The signing was executed just following three days of successful meetings with the movers and shakers of the International Coconut Markets at the 2nd World Coconut Congress in Manila Philippines.

What to expect at the 2019 JCS Food and Beverage Forum?

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Start planning ahead: 3 months to determine your plan of migrating from RS View32 to FactoryTalk View

 RS View32 and FactoryTalk View are Human Machine Interface (HMI) software’s from Rockwell Automation. These programs provide a visual representation of an industrial monitoring system and typically reside on a Windows desktop. Have you lately been thinking of migrating from RS View32 to FactoryTalk View? If not, it is time to start considering it.

Egg Drop Exercise Taught JCS Employees More Than the Value of Teamwork

Winning Team - Group 5

What can you learn from 25 straws, 25” of masking tape and a raw egg?  At JCS, we put all the Engineering brainpower to work, along with a dash of Fabrication, and stirred it up with a pinch of Finance and Purchasing for good measure to meet the challenge.

Vaquería Tres Monjitas puts a new dairy category “Long Life Fresh Milk” on the retail store shelves being the first to implement the newly developed Millisecond Technology

The new product utilizing Millisecond Technology breakthrough enables Vaquería Tres Monjitas to produce local fresh milk that will last 30 days on the shelf, where currently Fresh Milk only lasts 13 days.

Welcome aboard HARRY WILLIAMS TO JCS

Harry Williams 2

We are excited to welcome aboard Harry Williams joining the JCS family as an Account Manager. Harry will intently focus on fostering existing customer relationships, as well as building new partnerships with customers while working from his home office in East Central Indiana.

Staying true to our roots while adapting to changes

JCS Customer Service

Welcoming Bob Russell to the JCS family

Bob20Russell-1-1Please join us in giving a big welcome to Bob Russell, our newest team member! Bob is joining JCS as an Account Manager. He has over 30 years of experience in the food and dairy processing industries with tenures at companies such as Pall, Goodway, Westfalia, Statco, Alfa Laval, Heerema, and TPS.

Achieving success in stages

The strongest companies in any industry achieve their objectives by defining the “criteria for success” before initiating any project or endeavor. Many companies define “success” in terms of scope, schedule, budget, and quality. Others define it in terms of “significant value” for the organization upon project completion.  At JCS, we respect both definitions recognizing that “significant value” may include: lower cost of ownership, reduced downtime, maximized product yields, and/or increased efficiencies.  Proper control of project scope, schedule, budget, and quality are key in achieving the desired significant value.

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