Last week, we celebrated the 2019 JCS Food and Beverage Forum. The forum took place from Wednesday, September 17th-19th in Rochester, NY. The event had diverse participation of attendees from companies in the dairy, isotonic drinks, juice, plant-based products and beverages in general. This year’s program encompassed sessions to gain valuable information on the latest trends and challenges in product standardization and processing, shelf-life extension, overall equipment effectiveness (OEE), and food safety.
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