JCS specializes in advanced process and control systems design, focused on the Food & Beverage (F&B) industries. We know how to help you maximize your Return on Investment (ROI) while putting high quality and great taste into every product you produce.
What you'll learn:
MST is a revolutionary new and patented technology that integrates with the traditional HTST Fresh Milk processes to produce long life product with all the same nutritional values that consumers of fresh milk desire.
The Ultra Family of Products deliver solutions for shelf stable and extended shelf life products with stability, safety and superior quality.
Milk, Fruit Juices, Spirits, Shake Mix, Ice Cream Mix, Functional Beverages, Plant Based Beverages, Nut based Beverages, Nectar, Tea, Sauces, Purees, and many other types of foods and beverages.
Unlike ratio flow control solutions that give away product valuable components like Fruit Solids or Milk Butter Fat, JCS accurately standardizes product to the components within each metered flow stream. This results in a continuously blended product standardized to the sub-component being measured, allowing for product targets to be set to the bottom end of the quality control range. I.E. +-0.001% salt, or +- .02%BF, or +-.03%ABV etc.
JCS product portfolio includes:
Ultra Family of Products: Pasteurization systems for Aseptic or Extended Shelf Life (ESL)
Ice Cream Mix
Plant based Beverages
Nut based Beverages
and many other types of foods and beverages.
JCS brings you service expertise and approaches that keep you up and running with ultimate quality and productivity.
Posted October 26, 2021Minimizing pasteurizer product losses with balance tank design
Balance Tank design plays a large role in the efficiency of the product and water changeover of a pasteurizer. Depending on product and application as well as ordinances that must be complied with the Food and Beverage industry, one may or may not have the ability to make efficient balance tank designs.
Posted Septiembre 8, 2021Data Management and ERP Integration in the Beverage Industry
Most customers have batching and blending systems as well as other systems from different eras utilizing a heterogeneous mix of PLC’s, HMI software, and even databases to store information. Reporting is varied or nonexistent and often data is handwritten on the production floor and manually entered into an ERP system.The holy grail is a holistic solution that seamlessly communicates with an ERP system, automatically tracks the consumption of ingredients and the production of a finished product, stores all the data in a single location, and provides reporting that meets multiple user’s needs. This approach eliminates the necessity for manual data entry and ensures the accuracy of the collected data. Click below to learn how to learn more!
Discover the unsurpassed know-how of JCS and all the ways our analyze/design/deliver approach can provide superior processing solutions.
View or download PDFs