JCS specializes in advanced process and control systems design, focused on the Food & Beverage (F&B) industries. We know how to help you maximize your Return on Investment (ROI) while putting high quality and great taste into every product you produce.
Milk, Fruit Juices, Spirits, Shake Mix, Ice Cream Mix, Functional Beverages, Plant Based Beverages, Nut based Beverages, Nectar, Tea, Sauces, Purees, and many other types of foods and beverages.
The Ultra Family of Products deliver solutions for shelf stable and extended shelf life products with stability, safety and superior quality.
Unlike ratio flow control solutions that give away product valuable components like Fruit Solids or Milk Butter Fat, JCS accurately standardizes product to the components within each metered flow stream. This results in a continuously blended product standardized to the sub-component being measured, allowing for product targets to be set to the bottom end of the quality control range. I.E. +-0.001% salt, or +- .02%BF, or +-.03%ABV etc.
Ice Cream Mix
Plant based Beverages
Nut based Beverages
and many other types of foods and beverages.
JCS brings you service expertise and approaches that keep you up and running with ultimate quality and productivity.
Posted December 14, 2019Puerto Rican dairy processor uses MST cutting-edge pasteurization to redefine fresh milk category
By using Millisecond Technology (MST), Vaquería Tres Monjitas, Inc. has been able to extend the shelf life of its fresh milk products from 12 or 13 days to 33 days. That has helped the company minimize yield losses, decreasing the amount of expired product that retailers pull off their shelves and return to the company.
Discover the unsurpassed know-how of JCS and all the ways our analyze/design/deliver approach can provide superior processing solutions.
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