JCS specializes in advanced process and control systems design, focused on the Food & Beverage (F&B) industries. We know how to help you maximize your Return on Investment (ROI) while putting high quality and great taste into every product you produce.
MST is a revolutionary new and patented technology that integrates with the traditional HTST Fresh Milk processes to produce long life product with all the same nutritional values that consumers of fresh milk desire.
Milk, Fruit Juices, Spirits, Shake Mix, Ice Cream Mix, Functional Beverages, Plant Based Beverages, Nut based Beverages, Nectar, Tea, Sauces, Purees, and many other types of foods and beverages.
The Ultra Family of Products deliver solutions for shelf stable and extended shelf life products with stability, safety and superior quality.
Unlike ratio flow control solutions that give away product valuable components like Fruit Solids or Milk Butter Fat, JCS accurately standardizes product to the components within each metered flow stream. This results in a continuously blended product standardized to the sub-component being measured, allowing for product targets to be set to the bottom end of the quality control range. I.E. +-0.001% salt, or +- .02%BF, or +-.03%ABV etc.
JCS product portfolio includes:
Ultra Family of Products: Pasteurization systems for Aseptic or Extended Shelf Life (ESL)
Ice Cream Mix
Plant based Beverages
Nut based Beverages
and many other types of foods and beverages.
JCS brings you service expertise and approaches that keep you up and running with ultimate quality and productivity.
Posted July 30, 2020Minimizing pasteurizer product losses with Balance Tank design
Balance Tank design plays a large role in the efficiency of the product and water changeover of a pasteurizer based on product and application. Depending on product and application as well as ordinances that must be complied with the Food and Beverage industry, one may or may not have the ability to make efficient balance tank designs.
Posted July 8, 2020Maximizing Production Capacity in the Spirits Industry
Spirits manufacturers constantly face many different challenges in their industry, some of the most important being, accelerate proofing, consistent product quality, reduced product giveaway, maximize yields, and satisfying government regulations regarding taxation on % Alcohol by volume.
Discover the unsurpassed know-how of JCS and all the ways our analyze/design/deliver approach can provide superior processing solutions.
View or download PDFs