AT JCS, IT'S WHAT'S INSIDE THAT COUNTS

JCS specializes in advanced process and control systems design, focused on the Food & Beverage (F&B) industries. We know how to help you maximize your Return on Investment (ROI) while putting high quality and great taste into every product you produce.

What you'll learn:

• How you can save by converting lactose on the pasteurized side of your plant vs. the raw side
• What can shorten the life of lactose-free milk over time, what in the process causes that, and how to fix it
• And more!

MILLISECOND TECHNOLOGY (MST) PROVIDES EXTENDED SHELF LIFE TO YOUR PRODUCT

MST is a revolutionary new and patented technology that integrates with the traditional HTST Fresh Milk processes to produce long life product with all the same nutritional values that consumers of fresh milk desire.

Aseptic or Extended Shelf Life (ESL) Processing

 The Ultra Family of Products deliver solutions for shelf stable and extended shelf life products with stability, safety and superior quality. 

Applications

Milk, Fruit Juices, Spirits, Shake Mix, Ice Cream Mix, Functional Beverages, Plant Based Beverages, Nut based Beverages,  Nectar, Tea, Sauces, Purees, and many other types of foods and beverages.

Blend to bottle with the JCS UltraBlend™

Unlike ratio flow control solutions that give away product valuable components like Fruit Solids or Milk Butter Fat, JCS accurately standardizes product to the components within each metered flow stream. This results in a continuously blended product standardized to the sub-component being measured, allowing for product targets to be set to the bottom end of the quality control range. I.E. +-0.001% salt, or +- .02%BF, or +-.03%ABV etc.