AT JCS, IT'S WHAT'S INSIDE THAT COUNTS

JCS specializes in advance process and control systems design, primarily for the Food & Beverage (F&B) industries. We know how to help you maximize your Return on Investment (ROI) while putting high quality and great taste into every product you produce.

Processing Systems
At JCS its whats inside that counts

Applications

Milk, Fruit Juices, Spirits, Shake Mix, Ice Cream Mix, Functional Beverages, Plant Based Beverages, Nut based Beverages,  Nectar, Tea, Sauces, Purees, and many other types of foods and beverages.

 

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Applications

Aseptic or Extended Shelf Life (ESL) Processing

 The Ultra Family of Products deliver solutions for shelf stable and extended shelf life products with stability, safety and superior quality. 

Pasteurization Systems
JCS_asceptic_milkswirl300dpi

Blend to bottle with the JCS Continuous  Standardizing in-line blender 

Unlike ratio flow control solutions that give away product valuable components like Fruit Solids or Milk Butter Fat, JCS accurately standardizes product to the components within each metered flow stream. The result is standardizing product continuously controlled to well within any product claims. I.E. +-0.001% salt, or +- .02%BF, or +-.03%ABV etc. 

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JCS Blend
Contact JCS at: 585-227-5910 
JCS Processing Systems

JCS product portfolio includes:

 

 

 

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Applications
  • Milk

  • Fruit Juices

  • Spirits

  • Shake Mix

  • Ice Cream Mix

  • Functional Beverages

  • Plant based Beverages

  • Nut based Beverages

  • Nectar

  • Tea

  • Sauces

  • Purees

  • and many other types of foods and beverages.

JCS Service & Support

JCS brings you service expertise and approaches that keep you up and running with ultimate quality and productivity.

  • On-Demand Service 24/7 – fast response when you need it, by phone, online connection, or on-site.
  • Preventive Maintenance Plans– proactive inspection, testing, repair, calibration, upgrades and more.
  • Project Support – from concept to components, installation to training and anything else you may need.

 

 

 

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News From JCS

Posted December 14, 2019

Puerto Rican dairy processor uses MST cutting-edge pasteurization to redefine fresh milk category

By using Millisecond Technology (MST), Vaquería Tres Monjitas, Inc. has been able to extend the shelf life of its fresh milk products from 12 or 13 days to 33 days. That has helped the company minimize yield losses, decreasing the amount of expired product that retailers pull off their shelves and return to the company.

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Downloadable Literature From JCS

marketing-materialsDiscover the unsurpassed know-how of JCS and all the ways our analyze/design/deliver approach can provide superior processing solutions.
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