JCS specializes in advanced process and control systems design, focused on the Food & Beverage (F&B) industries. We know how to help you maximize your Return on Investment (ROI) while putting high quality and great taste into every product you produce.
MST is a revolutionary new and patented technology that integrates with the traditional HTST Fresh Milk processes to produce long life product with all the same nutritional values that consumers of fresh milk desire.
Milk, Fruit Juices, Spirits, Shake Mix, Ice Cream Mix, Functional Beverages, Plant Based Beverages, Nut based Beverages, Nectar, Tea, Sauces, Purees, and many other types of foods and beverages.
The Ultra Family of Products deliver solutions for shelf stable and extended shelf life products with stability, safety and superior quality.
Unlike ratio flow control solutions that give away product valuable components like Fruit Solids or Milk Butter Fat, JCS accurately standardizes product to the components within each metered flow stream. This results in a continuously blended product standardized to the sub-component being measured, allowing for product targets to be set to the bottom end of the quality control range. I.E. +-0.001% salt, or +- .02%BF, or +-.03%ABV etc.
Ice Cream Mix
Plant based Beverages
Nut based Beverages
and many other types of foods and beverages.
JCS brings you service expertise and approaches that keep you up and running with ultimate quality and productivity.
Posted November 18, 2020Modernizing your JCS HMI/Client Server Architecture with Thin Clients
Are you aware of the security risks of hosting HMI applications on thick clients? How much time gets spent ensuring thick client operating systems are updated or the amount of time and expense involved in replacing a HMI thick client that fails? In JCS’s breadth of experience, the solution to eliminating the security risks of thick clients, reducing maintenance support, and when necessary, quick replacement in a matter of minutes is simple when HMI applications are hosted on thin clients. Some of the key benefits of Thin Clients are lower cost, reduced downtime and IT concerns, interactive training tool and mobility.
Posted October 6, 2020How to choose the appropriate aseptic processing for your application
As a beverage producer you are regularly evaluating market options for differentiating your aseptic product lines, and that ofttimes requires new or modified aseptic processing systems in your enterprise. Your Staff and Engineering Team will have to answer questions like: How can I choose the appropriate system for my plant? What is the best technology? Can I use only one processing system for all my applications? There is no correct answer for what the best technology is for UHT or HHST design...
Discover the unsurpassed know-how of JCS and all the ways our analyze/design/deliver approach can provide superior processing solutions.
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