AT JCS, IT'S WHAT'S INSIDE THAT COUNTS

JCS specializes in advanced process and control systems design, focused on the Food & Beverage (F&B) industries. We know how to help you maximize your Return on Investment (ROI) while putting high quality and great taste into every product you produce.

Processing Systems
JCS UltraSys™

What you'll learn:

  • How you can save by converting lactose on the pasteurized side of your plant vs. the raw side
  • What can shorten the life of lactose-free milk over time, what in the process causes that, and how to fix it
  • And more!
Watch On Demand
Reduce cost of lactose-free production webinar

MILLISECOND TECHNOLOGY (MST) PROVIDES EXTENDED SHELF LIFE TO YOUR PRODUCT

MST is a revolutionary new and patented technology that integrates with the traditional HTST Fresh Milk processes to produce long life product with all the same nutritional values that consumers of fresh milk desire.

 

 

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MST Long Life Fresh Milk 45 days

Aseptic or Extended Shelf Life (ESL) Processing

 The Ultra Family of Products deliver solutions for shelf stable and extended shelf life products with stability, safety and superior quality. 

Pasteurization Systems
JCS Aseptic Processing

Applications

Milk, Fruit Juices, Spirits, Shake Mix, Ice Cream Mix, Functional Beverages, Plant Based Beverages, Nut based Beverages,  Nectar, Tea, Sauces, Purees, and many other types of foods and beverages.

 

Contact Us
JCS Applications

Blend to bottle with the JCS UltraBlend™

Unlike ratio flow control solutions that give away product valuable components like Fruit Solids or Milk Butter Fat, JCS accurately standardizes product to the components within each metered flow stream. This results in a continuously blended product standardized to the sub-component being measured, allowing for product targets to be set to the bottom end of the quality control range. I.E. +-0.001% salt, or +- .02%BF, or +-.03%ABV etc. 

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JCS UltraBlend™ - inline blender
Contact JCS at: 585-227-5910    

PROCESSING SYSTEMS

Products

APPLICATIONS

JCS Applications
  • Milk

  • Fruit Juices

  • Spirits

  • Shake Mix

  • Ice Cream Mix

  • Functional Beverages

  • Plant based Beverages

  • Nut based Beverages

  • Nectar

  • Tea

  • Sauces

  • Purees

  • and many other types of foods and beverages.

SERVICE & SUPPORT

JCS Service & Support

JCS brings you service expertise and approaches that keep you up and running with ultimate quality and productivity.

  • On-Demand Service 24/7 – fast response when you need it, by phone, online connection, or on-site. Customer Service hotline: 888-834-8851. 
  • Preventive Maintenance Plans– proactive inspection, testing, repair, calibration, upgrades and more.
  • Project Support – from concept to components, installation to training and anything else you may need.
  • Parts Quote request form
On Demand Service

News From JCS

Posted July 27, 2022

JCS is now a UL508a Certified Manufacturer of Industrial Control Panels

JCS is pleased to announce that we have become a UL508a certified manufacturer (CM) of Industrial Control Panels. The UL508a certification indicates that control panels are designed and constructed to use quality components, appropriate circuit protection, correct wiring and spacing, and conform to electrical code specifications according to UL standards.

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Posted April 14, 2022

Going green and reducing production costs- A case study on the effectiveness of the JCS EcoCooler™ for dairy processing

The JCS EcoCooler™ has been installed in multiple locations at various US-based dairies, and the results are impressive. Using integrated forced air fans instead of the traditional single pass clean water to cool the hydraulic oil, the JCS EcoCooler™ has proven to eliminate the wasteful consumption of over 1,000,000 gallons of water per year, per homogenizer. 

Read More ...

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Downloadable Literature From JCS

marketing-materialsDiscover the unsurpassed know-how of JCS and all the ways our analyze/design/deliver approach can provide superior processing solutions.
View or download PDFs

How can we help you?

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