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Accurate. Repeatable. Flexible. Unbeatable.

Accurate. Repeatable. Flexible. Unbeatable.

At JCS, we partner with leading food, beverage and dairy customers to make big ideas real, and real safe. Customers rely on us to meet challenges with innovative engineering so their vision can be transformed into a successful process and product that meets or exceeds exacting industry standards. We're dedicated to the advancement of the food industry, specializing in advanced control system designs and turnkey process and automation systems.

Discover how our know-how blends technology with plant and process expertise to create accurate, repeatable, flexible, unbeatable solutions. We Know How, and we know it's what's inside your product that really counts!
Proven Engineered Systems

Proven Engineered Systems

JCS designs, installs and commissions systems like these, and many others – as we’ve done since 1988.

  • Direct injection UHT
  • Complete line of UHTs Tubular & PHE HTSTs
  • Hot fill
  • Batching
  • Receiving & storage
  • Low and High aseptic processes
  • NF, RO, and UF
  • Advanced control
  • Continuous blending standardization skids
  • CIP systems, and others
Complete Capabilities

Complete Capabilities

  • Process design and development
  • Turnkey design/build
  • Low and High Acid aseptic processing
  • Pasteurization/ultra-pasteurization systems
  • Inline blending/product standardization
  • Batching systems
  • Product development
  • Advanced control
  • After-sales support
  • Scheduled/demand service
  • Integration of new technologies with proven concepts
  • PMO compliance
JCS Innovation In The Real World

JCS Innovation In The Real World

Exclusive digital inline vodka blending technology.

We created the only TTB approved installation in the U.S. where a spirit is allowed to be produced and bottled via continuous blend. JCS ABV accuracy of +/- .03%* is a standard unmatched in the industry in a continuous blend process. This high proof to filler continuous inline Just In Time blend system produces up to 240 GPM and automatically directs to four fillers simultaneously.

*-accuracy depends on product formulation.

News From JCS

Posted December 14, 2019

Puerto Rican dairy processor uses MST cutting-edge pasteurization to redefine fresh milk category

By using Millisecond Technology (MST), Vaquería Tres Monjitas, Inc. has been able to extend the shelf life of its fresh milk products from 12 or 13 days to 33 days. That has helped the company minimize yield losses, decreasing the amount of expired product that retailers pull off their shelves and return to the company.

Read More ...

Downloadable Literature From JCS

marketing-materialsDiscover the unsurpassed know-how of JCS and all the ways our analyze/design/deliver approach can provide superior processing solutions.
View or download PDFs
Process and Controls Solutions and Design

JCS brings the expertise and experience to complete your end-to-end control design.

We consider the most appropriate process and control options for the different applications, the different ingredient properties and the final product requirements.

We tailor designs to meet your flexibility requirements as well as considering overall energy consumption, efficiencies and minimizing shrinkage. Since we are not a distributor we are not tied to a specific company line. This allows us the unique privilege to specify the best solution for any application – regardless of manufacturer.

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Engineering Studies and Evaluations
  • At JCS we have the know-how to evaluate your process for efficiencies, yields, energy and utility balance, design and improvement
  • We are experts in evaluating your Aseptic Processes for sterility, cleaning, processing, reduced interface and upgrade
  • JCS has evaluated, retrofitted and upgraded all major manufacturers of HTST, UHT for juice, beverage and dairy
  • Whether the purpose of an evaluation is to find ways to increase throughput of an existing process, find the root cause of a problem, or to establish options for a new process, JCS has the insight and knowledge to deliver a comprehensive study. The JCS staff is comprised of engineers and technicians with many years of experience in the food manufacturing industry. Upon the completion of an engineering study, the findings are yours to keep.
Project Management

JCS has the Technical Staff and Resources available to offer a variety of technical services to the Food and Beverage Industry.

  • Installation Supervision
  • Process Commissioning
  • Onsite Debug
  • Process System Tuning
  • Process System Troubleshooting
  • Preventative Maintenance and Calibration
  • Pump and Valve Rebuilding
  • Instrumentation Calibration
  • Control Panel Design and Fabrication
  • Custom Control Panel Design
  • Control Panel Fabrication and Assembly
  • UL and CSA Inspection
  • Demand Service
  • Fast Response Telephone Support
  • Modem Support of Control Systems
  • Onsite Services and Troubleshooting
  • Quality and Contamination Event Investigation
  • We assess and integrate with existing equipment
Product Development - R&D

The Product Development Team of JCS works closely with our clients to develop new and improved food products for target markets such as retail, institutional or food service. Our team can either work independently to meet product requirements set by the client, or they can work as a part of clients’ in-house R&D Team in an advisory capacity.

Some of our multinational clients retain our services to get a different perspective on an in-house generated product development concept, while others realize that it may be more cost-effective to have JCS' R&D Team carry out the prototype generation stage.

Our R&D Team can:

  • Conduct literature search to gather current research and technical data pertaining to the product under development
  • Develop brand new food products or work on variations to existing product lines to extend the SKU range
  • Explore opportunities for developing value-added products
  • Source and evaluate ingredients
  • Develop prototypes and compare to competitive products, if applicable
  • Generate database-based nutritional information for prototypes to better understand product placement in marketplace
  • Provide know-how on scale-up from bench-top to pilot scale and to full-scale production
  • Provide feedback on compliance with Federal and State (or Provincial) regulations pertaining to dairy and food products and manufacturing processes
  • Provide advice on packaging and storage of the finished product