JCS specializes in advanced process and control systems design, focused on the Food & Beverage (F&B) industries. We know how to help you maximize your Return on Investment (ROI) while putting high quality and great taste into every product you produce.
MST is a revolutionary new and patented technology that integrates with the traditional HTST Fresh Milk processes to produce long life product with all the same nutritional values that consumers of fresh milk desire.
Milk, Fruit Juices, Spirits, Shake Mix, Ice Cream Mix, Functional Beverages, Plant Based Beverages, Nut based Beverages, Nectar, Tea, Sauces, Purees, and many other types of foods and beverages.
The Ultra Family of Products deliver solutions for shelf stable and extended shelf life products with stability, safety and superior quality.
Unlike ratio flow control solutions that give away product valuable components like Fruit Solids or Milk Butter Fat, JCS accurately standardizes product to the components within each metered flow stream. This results in a continuously blended product standardized to the sub-component being measured, allowing for product targets to be set to the bottom end of the quality control range. I.E. +-0.001% salt, or +- .02%BF, or +-.03%ABV etc.
JCS product portfolio includes:
Ultra Family of Products: Pasteurization systems for Aseptic or Extended Shelf Life (ESL)
Ice Cream Mix
Plant based Beverages
Nut based Beverages
and many other types of foods and beverages.
JCS brings you service expertise and approaches that keep you up and running with ultimate quality and productivity.
Posted June 28, 2021Why convert an old PLC to a new PLC?
The Allen-Bradley PLC5 and SLC controllers have been the workhorses of most production facilities in the US for decades and decades.
In most instances, they still work, and they still work well, so why bother to upgrade them to the latest Rockwell Automation ControlLogix or CompactLogix PLC’s?
Posted May 26, 2021Unplanned downtime is a thing of the past: Top 5 Preventative Maintenance Tips
Preventive maintenance (PM) is a key part of facilities management, and your goal is to develop and implement consistent practices that improve the performance and safety of the equipment at your facilities. While the implementation of a preventative maintenance plan can be time-consuming and costly, from our years of experience, we believe that the benefits far outweigh the risk of not having one in place. Fewer equipment stops mean less production waste, less unplanned downtime, and a healthier business. Follow these five tips to ensure you have an effective, efficient, and sustainable PM program for your facility.
Discover the unsurpassed know-how of JCS and all the ways our analyze/design/deliver approach can provide superior processing solutions.
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