---
title: Millisecond Technology by JCS
description: A revolutionary new and patented technology that integrates with the traditional HTST Fresh Milk processes to produce long life product with all the same nutritional values that consumers of fresh milk desire.
image: https://www.jcs.com/hubfs/Lactose-free%20milk%20webinar%202%20(3).png
---

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We Know How

 

![MST and Webinars designs (23)](https://www.jcs.com/hubfs/MST%20and%20Webinars%20designs%20(23).png "MST and Webinars designs (23)")

# NEW MILLISECOND TECHNOLOGY (MST) provides extended shelf life to your product

### MST FILLS THE GAP

MST gives you the taste and nutrition of HTST pasteurized products, while providing you the shelf life of UHT products. 

In the Dairy industry, MST is a new technology that can give both Fresh Milk and Extended Shelf Life.

 

## MST is easily integrated into HTST processing line

                             Below are the two scenarios on how the MST Technology can help dairy producers extend the shelf life of their products

![ESL Milk](https://www.jcs.com/hs-fs/hubfs/ESL%2040%20days%20FINAL-1.png?width=350&height=468&name=ESL%2040%20days%20FINAL-1.png "ESL Milk")

![Extended shelf life milk](https://www.jcs.com/hs-fs/hubfs/Milk%20jug%2030%20days.png?width=460&height=460&name=Milk%20jug%2030%20days.png "Extended shelf life milk")

* Depending on post pasteurization environment

![Millisecond Technology (MST)-1](https://www.jcs.com/hs-fs/hubfs/Millisecond%20Technology%20(MST)-1.jpg?width=350&height=522&name=Millisecond%20Technology%20(MST)-1.jpg "Millisecond Technology (MST)-1")

## MSt Benefits

**Extended shelf life** optimizes distribution through the Supply Chain:

- Reduces returns and disposals
- Allows shipping further distances

**Increase capacity **because of less spoilage at retailers**  
Fresh Taste compared to Ultra-Pasteurized: **The MST process is at a temperature close to HTST  
**Preserves Nutrition- **MST maintains vitamin integrity, has significantly less denaturation of proteins than Ultra-Pasteurized method

 

 

RELATED CONTENT

 Puerto Rican dairy processor uses MST cutting-edge pasteurization to redefine fresh milk category

By using Millisecond Technology (MST), Vaquería Tres Monjitas, Inc. has been able to extend the shelf life of its fresh milk products from 12 or 13 days to 33 days. That has helped the company minimize yield losses, decreasing the amount of expired product that retailers pull off their shelves and return to the company.

[Click here to learn more](https://www.profoodworld.com/processing-equipment/article/21104447/puerto-rican-dairy-processor-uses-cuttingedge-pasteurization-to-redefine-fresh-milk-category)

 How MST works?

[Click here to learn more ](https://millisecond.technology/about/)

 Phil Frechette, CEO at JCS explaining the MST Technology

[Click here to watch the video](https://youtu.be/j9gtQN7JL5s)

Watch a webinar to learn more about MST

[![MST Webinar](https://no-cache.hubspot.com/cta/default/3875556/434233ba-b9df-4522-a5dc-5a4fec357f6e.png)](https://cta-redirect.hubspot.com/cta/redirect/3875556/434233ba-b9df-4522-a5dc-5a4fec357f6e)

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