History

Philip R. Frechette founded JCS Controls, Inc. in November of 1988. Originally the charter of JCS was to supply Consulting Engineering Services to the Food and Beverage Industry.

The JCS Customers, being familiar with the founder and his expertise were not satisfied with only Consulting Services but encouraged JCS to offer complete system. This drove the Company to grow into the complete Food & Beverage Engineering Company that is today; JCS Process and Control Systems Engineering Company offering not only a full line of services but also complete Engineers, Fabricated, Skidded, Controlled, and Commissioned Processing Systems. Today, JCS has strong core competence in product development (R&D), Aseptic Processing, Mass Balanced Digital In-Line Blending Application, S88 Compliant Batching Systems, and many advanced technology processing systems such as Evaporation, Spray Drying, Cheese VAT control, Membrane Processes, and more.