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At JCS, It's What's Inside That Counts
We know how to help you put integrity, great taste, and utmost safety into every product you produce.
Process Design That Takes Everything Into Consideration
We engineer smarter concept-to-reality solutions for many global and American brands through our analyze/design/deliver process.
Continuous Blending Standardization - From The First Drop To The Last
Mass balancing process delivers continuous standardization, Just In Time, for lean production.
Better Low- And High-Acid Aseptic Processing
The Ultra family of products deliver solutions for shelf stable and extended shelf life products with stability, safety and superior quality.
Contact JCS at: 585-227-5910 Like JCS On Facebook
Accurate. Repeatable. Flexible. Unbeatable.

Accurate. Repeatable. Flexible. Unbeatable.

At JCS, we partner with leading food, beverage and dairy customers to make big ideas real, and real safe. Customers rely on us to meet challenges with innovative engineering so their vision can be transformed into a successful process and product that meets or exceeds exacting industry standards. We're dedicated to the advancement of the food industry, specializing in advanced process designs and turnkey process and automation systems.

Discover how our know-how blends technology with plant and process expertise to create accurate, repeatable, flexible, unbeatable solutions. We Know How, and we know it's what's inside your product that really counts!

Proven Engineered Systems

Proven Engineered Systems

JCS designs, installs and commissions systems like these, and many others – as we’ve done since 1988.

  • Direct injection UHT
  • Complete line of UHTs Tubular & PHE HTSTs
  • Hot fill
  • Batching
  • Receiving & storage
  • Low and High aseptic processes
  • NF, RO, and UF
  • Advanced control
  • Continuous blending standardization skids
  • CIP systems, and others
Complete Capabilities

Complete Capabilities

  • Process design and development
  • Turnkey design/build
  • Low and High Acid aseptic processing
  • Pasteurization/ultra-pasteurization systems
  • Inline blending/product standardization
  • Batching systems
  • Product development
  • Advanced control
  • After-sales support
  • Scheduled/demand service
  • Integration of new technologies with proven concepts
  • PMO compliance
JCS Innovation In The Real World

JCS Innovation In The Real World

Exclusive digital inline vodka blending technology.

We created the only TTB approved installation in the U.S. where a spirit is allowed to be produced and bottled via continuous blend. JCS ABV accuracy of +/- .03% is a standard unmatched in the industry in a continuous blend process. This high proof to filler continuous inline Just In Time blend system produces up to 240 GPM and automatically directs to four fillers simultaneously.

News From JCS

Posted September 3rd, 2014

JCS Highlighted in Food Engineering Magazine!

The skid-mounted UltraBlock™ system is being deployed to facilitate bulk transfer of aseptically processed food through a global network, allowing manufacturers to access container contents without breaking sterility. Source: JCS Process & Control Systems Engineering.

Read More...

Process and Controls Development and Design

JCS brings the expertise and experience to complete your end-to-end process design.

We consider the most appropriate process options for the different applications, the different ingredient properties and the final product requirements.

We tailor designs to meet your flexibility requirements as well as considering overall energy consumption, efficiencies and minimizing shrinkage. Since we are not a distributor we are not tied to a specific company line. This allows us the unique privilege to specify the best solution for any application – regardless of manufacturer.

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Engineering Studies and Evaluations
  • At JCS we have the know-how to evaluate your process for efficiencies, yields, energy and utility balance, design and improvement
  • We are experts in evaluating your Aseptic Processes for sterility, cleaning, processing, reduced interface and upgrade
  • JCS has evaluated, retrofitted and upgraded all major manufacturers of HTST, UHT for juice, beverage and dairy
  • Whether the purpose of an evaluation is to find ways to increase throughput of an existing process, find the root cause of a problem, or to establish options for a new process, JCS has the insight and knowledge to deliver a comprehensive study. The JCS staff is comprised of engineers and technicians with many years of experience in the food manufacturing industry. Upon the completion of an engineering study, the findings are yours to keep.
Project Management

JCS has the Technical Staff and Resources available to offer a variety of technical services to the Food and Beverage Industry.

  • Installation Supervision
  • Process Commissioning
  • Onsite Debug
  • Process System Tuning
  • Process System Troubleshooting
  • Preventative Maintenance and Calibration
  • Pump and Valve Rebuilding
  • Instrumentation Calibration
  • Control Panel Design and Fabrication
  • Custom Control Panel Design
  • Control Panel Fabrication and Assembly
  • UL and CSA Inspection
  • Demand Service
  • Fast Response Telephone Support
  • Modem Support of Control Systems
  • Onsite Services and Troubleshooting
  • Quality and Contamination Event Investigation
  • We assess and integrate with existing equipment
Product Development - R&D

The Product Development Team of JCS works closely with our clients to develop new and improved food products for target markets such as retail, institutional or food service. Our team can either work independently to meet product requirements set by the client, or they can work as a part of clients’ in-house R&D Team in an advisory capacity.

Some of our multinational clients retain our services to get a different perspective on an in-house generated product development concept, while others realize that it may be more cost-effective to have JCS' R&D Team carry out the prototype generation stage.

Our R&D Team can:

  • Conduct literature search to gather current research and technical data pertaining to the product under development
  • Develop brand new food products or work on variations to existing product lines to extend the SKU range
  • Explore opportunities for developing value-added products
  • Source and evaluate ingredients
  • Develop prototypes and compare to competitive products, if applicable
  • Generate database-based nutritional information for prototypes to better understand product placement in marketplace
  • Provide know-how on scale-up from bench-top to pilot scale and to full-scale production
  • Provide feedback on compliance with Federal and State (or Provincial) regulations pertaining to dairy and food products and manufacturing processes
  • Provide advice on packaging and storage of the finished product